Banana Cutlet/Nenthra pazham cutlet

Ripe banana Cutlet..got this recipe from Lakshmi nair's magic oven...my friend Aswathy Nishanth send me d you tube link..Thanks lot my dear <3

Ingredients

• 2 medium nenthra pazham/yetha pazham
• 1/2cup grated coconut
• 2 pinches cardamom powder
• 1 tespn (optional) Sugar
• 1tbspn(optional) nuts & kismis
• 1/4cup bread crumbs
• 1tbpn milk
• 2-3tbspn Ghee/Butter

Cooking Directions

1. Cook bananas in a steamer
2. peel off the skin and mash it well
3. heat a non stick pan n add little ghee
4. saute nuts& kismis n keep it aside
5. In the remaining ghee,roast grated coconut,no need to change its color,
6. Then remove frm flame and mix it with cardamom ,sugar,fried nuts & kismis
7. add these roasted mixture to cooked banana & mix well
8. Roll in to medium sized balls and flatten it lyk cutlet
9. Dip cutlets in milk n roll it in bread crumbs
10. Heat ghee/butter and shallow fry both sides till light brown color

Note:-

U can skip Coconut roasting process...directly add fresh coconut to mashed banana